Basque Cheesecake

Introducing our Basque Cheesecake, a beautifully imperfect dessert that’s all about bold flavor and creamy texture. Originating from San Sebastián, Spain, this crustless cheesecake is baked at a high temperature to achieve its signature burnt top and caramelized edges, while the center stays irresistibly soft and custardy. Rich, silky, and naturally gluten-free, it’s a simple yet sophisticated treat that stands on its own. One bite and you'll understand the obsession.